Requirements and Standards
Plant and Animal Biosecurity Division
Food Quality and Safety Division
Certification Services
Plant and Animal Biosecurity Division
Animal Biosecurity:
- Welfare Standards for Transport of Animals
- Standards of laboratory for collection and processing of semen
- Standards of construction and operation of designated farm
- Standards for pedigree and breeding parameters of livestock meant for breeding, semen and embryo production
- Standards for animal feeds and establishments related to production, storage and marketing
- Minimum standard for meat retailing and transportation
- Standards for Different Category of Abattoir
Plant Biosecurity:
Food Quality and Safety Division
- Executive Order-Mandatory Food Standards
- Regulation for Street Vended Foods Bhutan TechnicalÂ
- Bhutan Technical Regulation for Red Rice
- Bhutan Standard for Natural Mineral Water
- Bhutan Technical Regulation for Maize and Maize Products
- Bhutan Technical Regulation for Home Processed Pickles
- General Standard for Food Hygiene
- Bhutan Technical Regulation for Dried Fish and Dried Salted Fish
- Bhutan Technical Regulation for Chilli and Chilli Powder
- Bhutan Technical Regulation for Animal Meat and Co-products
- Consolidated Technical Regulations BMS 13-22 (2018)
- Minimum Standard Requirement for Street Food Vendors
- Minimum Standards for Establishment and Operation of Temporary Food Stalls
- Technical Regulation: BMS-012017 PESTICIDE__RESIDUES_IN_FOOD
- Technical Regulation: BMS-022017 VETERINARY__DRUG_RESIDUES_IN_FOOD
- Technical Regulation: BMS-032017 FOOD ADDITIVES
- Technical Regulation: BMS-042017 MYCOTOXINS_IN_FOOD
- Technical Regulation: BMS-052017 HEAVY_METALS__IN_FOOD
- Technical Regulation: BMS-062017 HONEY
- Technical Regulation: BMS-072017 MILK
- Technical Regulation: BMS-082017 BUTTER
- Technical Regulation: BMS-092017 LOCAL_CHEESE
- Technical Regulation: BMS-102017 TABLE_EGGS
- Technical Regulation: BMS-112017 GENERAL FRUIT JUICES AND NECTORS
- Technical Regulation: BMS-122017 LABELLING_OF_PREPACKAGED_FOODS
Certification Services
- BFDA-CS: Food Product Certification Scheme
- BFDA CS: Organic Product Certification Scheme
- BFDA CS: GAP Product Certification Scheme
- Bhutan Organic Standard 2022:BOS 02:2022
- Bhutan GAP Standard :BTS 30:2017
- BTR 011:2017: Specification of Packaged drinking water
- BTR 012:2017: Specification of Natural Mineral WaterÂ
- BTR 013:2017: Specification Fruit Juices and Nectars